More for your dollar

Buying Wine-On-Tap is also wanting more out of every dollar. At Versay, your money all goes into the wine rather than the packaging. No bottles, labels and cork... Only good wine at good price.  

Wine-On-Tap is the most efficient way to serve wine by the glass. Wine is always fresh since it's never in contact with oxygen. When a glass is poured, the wine is replaced with an inert gas inside the keg that prevents the wine from oxidation.  That allows the wine to stay fresh from the first to the last glass, up to 3 months after the keg was tapped. 


Wine by the glass program represents 15% loss on average for the restaurant